I turned 36 this week and got the best birthday present ever — little flutters in the man cave. They’re fleeting and light, but I’m pretty sure it’s the boys announcing their presence. Pretty soon it’s going to feel like I’m hosting World Cup in there, so I’m going to enjoy these gentler kicks while I can.
To honor my illustrious birth, Matt’s dad, J.P. and his wife, Deva, take us out to dinner at Heritage. Matt knows the owner, so we are treated to a parade of amazing dishes. There’s charcuterie, pimento cheese croquettes, smoked fish dip, roast chicken and grits, pork belly, and chocolate and bourbon dulce de leche. There’s almost an exploding human, too. By the end of the meal, I feel like Gluttony from “Se7en.” I spend the rest of the night clutching a bottle of Tums and moaning like a cow.
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